Shelling Peas...
Doesn't that have such a nice ring to it?
I thought it would be a beautiful name for my blog.
After some Google searching however, I found that some other folk liked how it sounded too. (See Shelling Peas) And now I have the chance to write a post on it.
First we planted the peas, watered, loved and grew them.
After picking, came the shelling... and the tasting.
I recruited some very willing helpers.
I would say about half of the peas made it into the bowl
(can you just see the green giveaway on Mr Turtle's tongue?)
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| Green Thai Curry |
For tea, we managed to have a delectable, fresh vege Green Thai Curry, complete with (enough) of those freshly Shelled Peas.
Labels: Delectable, Family in the Kitchen, Gardening, Nourishing Food
