Sweet Soy Tofu & Broccoli
3 cloves garlic, sliced thinly
1 thumb fresh ginger, shredded
2t honey (or rapadura/brown/palm sugar if you're feeling sweet)
2T vegetarian oyster sauce
In 2 separate small bowls; In one add sweetener to 1 cup water. Add sesame oil & oyster sauce to other bowl.
Lightly fry tofu in oil (I use a combination of rice bran & ghee).
Remove tofu to drain on paper and tip out oil (leaving just the oil coating the pan).
Fry the garlic, ginger & broccoli for 1 minute.
Pour sweet mix into pan to reduce in quantity (for a few minutes).
Stir through the oyster/sesame mix and serve.
Also lovely with any combination of vegetables, cashews and fresh coriander tossed through at the end.
At our house, Little fingers like to help chop these ready for dinner.
Enjoy!
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Labels: Delectable, Family in the Kitchen, My Own recipes
